Farm to Fork Long Table Event featuring Chefs Brad and Cindy Lazarenko


Chefs Brad and Cindy Lazarenko of Culina to Go Catering will create a memorable local food dinner for guests in the beautiful surroundings of George Pegg Botanic Gardens. Featuring local producers, this event will be sure to please and offer diners a chance to meet the farmers as well. Welcome cocktail served, cash bar featuring Bent Stick Distillery and Black Diamond Brewing

Join us on August 17th or 18th when more than 100 farms, ranches and ag-tourism operators open their gates and invite visitors to share in local stories, see on-farm demonstrations and purchase locally grown and produced products.

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