Enjoy a unique culinary experience at one of the farm to table events.



Farms and ranches across the province are opening their gates. Where will your rural ramblings take you?



You’ll come away knowing your rural neighbours a little bit better and how food gets from the farm to your table.

Alberta Open Farm Days is a province wide open house


Alberta Open Farm Days is about farmers and ranchers inviting their urban and rural neighbors to stop in for a visit to share stories, see demonstrations, and learn more about the farmers who grow their food. As well, some of Alberta's most talented chefs and rural communities will be hosting a memorable series of farm to table culinary events that will be held around the province using Alberta farm products.

We are aware of the ongoing COVID-19 pandemic. We anticipate the event will happen and are planning as such, but we are monitoring the COVID-19 situation closely and will be adjusting as necessary.

Stories From Open Farm Days

Delve into an Open Farm days experience through stories from fellow Albertans

Chef Inspired Open Farm Day – Wildrose Tourtiere Pie

We often think of food as single entities and not as part of a bigger regional story, and so for our fourth week of creating a food collection for The Organic Box we wanted to showcase food that is grown in Alberta with a regional twist with Wheatland County....

Chef Inspired Open Farm Days

Welcome to Chef Inspired Open Farm Days! In collaboration with our farmers, The Organic Box, and chefs from around the province, we bring you a series of mals and videos that bring together Albertan farm-fresh food, inspiration from local chefs, groceries delivered to your home and delicious meals. For...

Seed Start 101

If there is a silver lining that can be seen through the pandemic currently sweeping the globe, it is that many people are looking towards trying their hand at gardening. While I will admit I am somewhat biased to the subject, I couldn’t be more thrilled to see the...

Join us in August when more than 100 farms, ranches and ag-tourism operators open their gates and invite visitors to share in local stories, see on-farm demonstrations and purchase locally grown and produced products.

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