Farms and ranches across the province are opening their gates. Where will your rural ramblings take you?



Register to be part of a unique culinary experience at one of the farm to table events.



You’ll come away knowing your rural neighbours a little bit better and how food gets from the farm to your table.

Alberta Open Farm Days is a province wide open house

Come meet your rural neighbours

Alberta Open Farm Days is about farmers and ranchers inviting their urban and rural neighbors to stop in for a visit to share stories, see demonstrations, and learn more about the farmers who grow their food. As well, some of Alberta's most talented chefs and rural communities will be hosting a memorable series of farm to table culinary events that will be held around the province using Alberta farm products.

Stories From Open Farm Days

Delve into an Open Farm days experience through stories from fellow Albertans

Cold Creek Farm and Campground

Tom Petruniak and Mary Thiessen had a dream. A dream that came true in the form of the farm they purchased together in 2014.  When the couple first toured the property, located 1 hour west of Edmonton, the vision they shared was ignited into reality. “The location was perfect...

Kneehill County Makes the Perfect Rural Alberta Open Farm Days Wander

Drive East of the QEII in between Innisfail and Airdrie and chances are you’ll stop somewhere in Kneehill County. Set amongst the rolling prairie hills, Kneehill County is rich in agricultural diversity, creative ingenuity, and natural wonder. Within one hour’s drive from Calgary or Red Deer you’ll find a...

Asparagus in Alberta

  It’s springtime in Alberta and that means the first of our “post-snow” crops are ready for harvest! Asparagus is a hardy member of the lily family and is one of the first Alberta fresh vegetables available to purchase from the garden in the spring. Edgar Farms in Innisfail...

Join us on August 17th or 18th when more than 100 farms, ranches and ag-tourism operators open their gates and invite visitors to share in local stories, see on-farm demonstrations and purchase locally grown and produced products.

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